Salted Caramel Belgian Chocolate Lolly
Each chocolate lolly is handmade using the finest Belgian chocolate and are available in milk, white or dark chocolate and topped with salted caramel crispearls, containing a biscuit centre coated in a salted caramel flavoured chocolate shell.
Ingredients
Belgian Milk Chocolate with Salted Caramel Crispearls:
Cocoa Mass, Sugar, Cocoa Butter, WHOLE MILK POWDER, Emulsifier (SOYA Lecithin), Caramel Powder (Condensed Whole MILK, Glucose Syrup, Salt, Acidity Regulator (E500ii), Whey Powder (MILK), Natural Flavouring, WHEAT Flour, OAT Flour, WHEAT Malt Flour, Raising Agent: E500ii, Glazing Agent: E414, Modified Starch, Vegetable Fat: Coconut, Natural Vanilla Flavouring
Belgian White Chocolate with Salted Caramel Crispearls:
Cocoa Mass, Sugar, Cocoa Butter, WHOLE MILK POWDER, Emulsifier (SOYA Lecithin), Caramel Powder (Condensed Whole MILK, Glucose Syrup, Salt, Acidity Regulator (E500ii), Whey Powder (MILK), Natural Flavouring, WHEAT Flour, OAT Flour, WHEAT Malt Flour, Raising Agent: E500ii, Glazing Agent: E414, Modified Starch, Vegetable Fat: Coconut, Natural Vanilla Flavouring Belgian Dark Chocolate with Salted Caramel Crispearls:Cocoa Mass, Sugar, Cocoa Butter, WHOLE MILK POWDER, Emulsifier (SOYA Lecithin), Caramel Powder (Condensed Whole MILK, Glucose Syrup, Salt, Acidity Regulator (E500ii), Whey Powder (MILK), Natural Flavouring, WHEAT Flour, OAT Flour, WHEAT Malt Flour, Raising Agent: E500ii, Glazing Agent: E414, Modified Starch, Vegetable Fat: Coconut, Natural Vanilla Flavouring
For allergens see ingredients in BOLD
Made in a kitchen that also handles MILK, GLUTEN, EGGS, SOYA & SULPHITES.
May contain traces of NUTS.
Salted Caramel Belgian Chocolate Lolly
All orders are normally made and dispatched within 7 working days.
Please be aware that this time may be longer during busy periods of the year, in particular the Christmas period.
If your order is required for a specific date, please drop us an email (daleshandmade@gmail.com) before placing your order.