These cake jar are filled with delicious chocolate sponge and chocolate buttercream plus salted caramel sauce topped with salted caramel crispearls.
 
They make the perfect treat for after dinner, to share whilst out having a picnic.
Or why not impress your guests ar your next party with there very own cake jar each?
 
Ingredients:
Cake (WHEAT Flour, Sugar, EGGS, Vegetable Oils (Rapeseed, Palm, Sunflower in varying Proportions), Water, Cocoa Powder, Salt, Sodium Acid Pyrophosphate E450(i), Sodium Bicarbonate E500 (ii), Emulsifier (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acid), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A, D)), Frosting (Sugar, Vegetable Oils (Rapeseed, Palm, Sunflower in varying Proportions), Water, Salt, Emulsifier (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acid), Acid (Citric Acid), Flavourings, Colours (Carotenes), Vitamins (A, D)), Cocoa Powder, Vanilla Extract (Water, Monopropylene Glycol, Colour (Plain Caramel), Flavourings), Salted Caramel Sauce (Sugar, Water, Caramelised Sugar (5.5%), Dried Skimmed MILK, Dried Cream (MILK), Modified Maize Starch, Salt, Sunflower Oil, Stabilisers (Xanthan Gum, Guar Gum), Flavouring), Salted Caramel Crispearls (Sugar, Cocoa Butter, Whole MILK Powder, Caramel Powder (Skimmed MILK Powder, Whey Powder (From MILK), Sugar, MILK Fat, Natural Vanilla Flavouring), Skimmed MILK Powder, Caramelised Sugar, Emulsifier (Sunflower Lecithin), Cocoa Mass, Salt, WHEAT Flour, Sugar, Salt, OAT Flour, WHEAT Malt Flour, Raising Agent (E500ii), Natural Vanilla Flavouring, Glucose Syrup, Sugar, Glazing Agent (E414)).
For allergens see ingredients in BOLD
Made in a kitchen that also handles GLUTEN, EGGS, SOYA & SULPHITES.
May contain traces of NUTS.